Brewhemia
Restaurant | Edinburgh | Scotland | United Kingdom
Beer palace in Edinburgh
"Brewhemia" is an extraordinary restaurant and bar in Edinburgh, Scotland, UK, presented as "Scotland's unique beer palace," offering a blend of culinary delights, an impressive beverage selection, and captivating entertainment. Located in the heart of the city, directly across from Waverley Station, it attracts a vibrant mix of locals, tourists, and adventurers seeking something special. The building itself is a historic gem, once part of the former headquarters of the newspaper "The Scotsman," and combines traditional architecture with a modern, eclectic interior that immediately catches the eye.
Scottish restaurant with entertainment
The atmosphere at "Brewhemia" is diverse and unique, consisting of several thematically designed areas spread across five rooms. The "Beer Palace" is the centerpiece—a spacious area with long wooden tables, impressive copper beer tanks, and a stage for live performances, inspired by Bavarian beer halls and Bohemian breweries. Next to it is the cozy "Bothy," exuding Scottish charm, the elegant "Boudoir" for cocktails, an Italian-influenced "Caffe Bar," and an alpine "Après-Ski Hut." Each area has its own character, ranging from rustic to glamorous, making the restaurant suitable for various occasions—be it a relaxed brunch, a festive dinner, or a night filled with music and dancing. The outdoor area, a courtyard adorned with floral accents, adds extra charm, especially on sunny days.
Culinary experiences in Scotland
Culinary-wise, "Brewhemia" combines Scottish traditions with European influences, focusing on fresh, locally sourced ingredients. A highlight is the "Ultimate Beer-Battered Fish and Chips," featuring freshly caught fish served in a crispy beer batter, accompanied by homemade chips and a tangy tartar sauce—a dish that elevates British cuisine to a new level. Equally popular is the "Wild Haggis," a modern interpretation of the Scottish classic, served with a touch of sophistication and seasonal sides. For meat lovers, the "Flat Iron Steak" stands out, presented on hot stones so guests can cook it to their liking. The kitchen also offers lighter options like "Smashed Avocado on Sourdough," which impresses with its freshness and simplicity. The dishes are not only appealing in taste but also visually delightful, making the visit a thoroughly sensory experience.
Fresh local ingredients Edinburgh
The beverage selection is another highlight and a central part of the "Brewhemia" experience. The "Beer Palace" houses twelve copper tanks filled with unfiltered, unpasteurized beers, delivered directly from the Czech Republic and local Scottish brewers—a paradise for beer lovers who appreciate the taste fresh from the tap. Especially notable is the "Tank Beer," a light, crisp lager that is often highlighted. In addition to beer, there is an impressive cocktail menu inspired by Parisian chic, featuring creations like "Neon Lights," a fruity and spicy drink that stands out with its presentation. The selection is completed by homemade schnapps, a collection of over 150 gins, and fine wines that perfectly complement the food.
Brewhemia live music events
"Brewhemia" is also known for its entertainment, which takes place seven days a week. From traditional Scottish brass bands to dueling pianos, choirs, drag performances, and immersive cabaret shows—the program is diverse and creates a lively atmosphere. Especially on weekends, the "Beer Palace" transforms into a stage for live music and dancing that captivates guests. This theatricality is part of the restaurant's identity, which sees itself as a "retreat for explorers," inspired by the fictional character Rabbie, an adventurer who traveled the world bringing his passion for food, drink, and culture to Scotland.
The history of the venue is deeply rooted in the past of the building, which once housed the printing presses and offices of "The Scotsman." Today, this history is combined with a modern vision, making "Brewhemia" one of the largest restaurants and bars in Edinburgh, with a capacity of up to 1,000 guests. The staff is known for their friendliness and attentiveness, even if it can get a bit hectic on busy days like during the Edinburgh Festival or on holidays like Hogmanay—an aspect often accepted as part of the vibrant atmosphere.
